Moray's Favourite Seafood Pub

Homemade local seafood chowder with salmon, haddock and prawns served with a warm sourdough roll and butter.

Pan fried Tofu bites with a sweet potato puree and a sweet and sticky hoisin sauce

Sliced Scottish smoked salmon served with oatcakes and butter

Slow roasted pork belly bites with a hoisin glaze, sweet potato puree and crispy pork crackling.

Vegetable fritters in a spiced coating, deep fried and served with a salad garnish and a chilli dipping sauce. 

Crostini topped with a sweet and spicy jalapeño slaw and barbecue pulled pork. 

A Stornoway black pudding and Butcher's haggis stack served with a whisky and peppercorn sauce.

Steamed bao buns topped with splant-based chicken, spring onions, carrots and chillies.

Fluffy Bao buns topped with crispy salt and pepper chicken, spring onions, carrots and chilliwith a sweet chilli jam. 

Fresh haddock fillet in a crispy beer batter, served with skin on fries, garden peas and homemade tartare sauce

Fresh fillet of salmon with a Teriyaki glaze served with egg noodles and stir fried vegetables.

Slow cooked venison in a red wine and redcurrant gravy with root vegetables and potatoes with a warm crusty sourdough roll and butter.

Breaded lemon sole goujons served with skin on fries, dressed salad and a lemon mayonnaise. 

Diced Scottish beef cooked in a rich meat gravy topped with puff pastry served with seasonal vegetables and a choice of mashed potatoes or skin- on fries.

Homemade sweet potato, lentil and spinach dahl with cucumber raita, spiced onions and garlic and herb naan bread.(VG)(V)

Homemade aromatic vegetable tagine served with brown rice and vegan flatbread.

A spiced chickpea and leaf spinach burger with vegan mayonnaise. Served with lettuce and tomato on a vegan bun with skin on fries. (VG)(V)

Butterflied chicken breast in our house recipe coating, little gem lettuce, tomato, and barbecue sauce served on a toasted brioche bun and  skin on fries.

Butchers steak burger topped with back bacon, Monterey Jack cheese, tomato and little gem lettuce. Served on a toasted brioche bun with roasted tomato relish, skin-on fries and creamy coleslaw.

Seasoned skin on fries, slow roasted pulled pork, red onions, spring onions, mozzarella and BBQ sauce.

Skin on fries, plant-based chicken, red onions, vegan mozzarella and barbecue sauce.