Moray's Favourite Seafood Pub

Homemade local seafood chowder with salmon, haddock and prawns served with a warm sourdough roll and butter.

Grilled, savoury halloumi simply topped with a fresh and crisp tomato, red onion salsa finished with a herb infused oil.

Scottish smoked salmon filled with a prawn, chive and lemon pate accompanied with a fresh mango salsa.

Slow roasted pork belly bites with a barbecue glaze, sweet potato puree and crispy pork crackling.

Fresh salmon, chilli, lemon grass, ginger and garlic fish cakes, pan fried and served with a Thai dipping sauce.

Fresh, marinated chicken skewers served with steamed rice and peanut sauce.

Steamed bao buns topped with BBQ jack fruit, spring onions, carrots and chillies drizzled with barbecue sauce.

Steamed bao buns topped with slow cooked BBQ pulled pork, spring onions, carrots and chillies drizzled with barbecue sauce.

Fresh haddock fillet in a crispy beer batter, served with skin on fries, garden peas and homemade tartare sauce

Fresh fillet of salmon baked with lemon and garlic butter served with sautéed new potatoes and green beans.

Fresh chicken in a creamy Cajun sauce with Penne pasta topped with parmesan and served with garlic bread.

Breaded lemon sole goujons served with skin on fries, dressed salad and a lemon mayonnaise. 

Slow roasted lamb shank accompanied with a creamed mustard mash, minted gravy and seasonal greens.

Homemade sweet potato, lentil and spinach dahl with cucumber raita, spiced onions and garlic and herb naan bread.(VG)(V)

Oven baked aubergine topped with tomatoes, red onion and vegan mozzarella drizzled with a herb oil and served with a dressed salad. 

A spiced chickpea and leaf spinach burger with vegan mayonnaise. Served with lettuce and tomato on a vegan bun with skin on fries. (VG)(V)

Grilled marinated chicken breast, little gem lettuce, tomato, honey mustard slaw and jalapenos served on a toasted brioche bun and skin on fries.

Butchers steak burger topped with back bacon, Monterey Jack cheese, tomato and little gem lettuce. Served on a toasted brioche bun with homemade burger pickle, skin-on fries and creamy coleslaw.

Seasoned skin on fries, slow roasted pulled pork, red onions, spring onions, mozzarella and BBQ sauce.

Skin on fries in a Chinese salt and chilli seasoning with green peppers, fresh chillis and onions served with a hoisin mayonnaise.