Menu

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Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.

Oven baked Camembert topped with honey and mixed herbs served with ciabatta.

Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.

Prawns in a homemade Marie-Rose sauce with salad garnish and local bread and butter

Sautéed mushrooms in a creamy garlic sauce served on a garlic ciabatta with salad garnish.

A smoked haddock and leek fishcake served with a lemon, dill and cream sauce with salad garnish.

Breaded whitebait served with home-made tartare sauce.

Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce

A medley of beans in a rich tomato sauce served with rice, tacos and vegan cheese.

Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.

Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.

A creamy mushroom and chive risotto topped with soft vegan cheese with flatbread.

Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.

Linguine served in a chilli cream sauce with King prawns, salmon, haddock and scallops

Succulent chicken breast stuffed with mozzarella, basil and sundried tomatoes, with a tomato sauce served with roasted vegetables and sautéed potatoes.

A spiced chickpea and leaf spinach burger on a toasted brioche bun with tomato, lettuce and hummus.

Chicken fillet marinated in fajita spices and coated in panic breadcrumbs, served on a brioche bun with ranch dressing, lettuce and tomato.

Beer battered Buckie haddock goujons with homemade tartare sauce, lettuce and tomato

Wagyu beef burger on a toasted bun with home made tomato relish, lettuce and tomato.

Add bacon and BBQ sauce  £2.00 

Add Monterey Jack  £1.00 

Add Stornoway Black Pudding  £1.00