Menu

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Homemade local seafood chowder with salmon, haddock and prawns served with a warm sourdough roll and butter.

Crab meat and red onion dressed in a mustard mayonnaise with a warm sourdough roll and butter.

Ciabatta bread topped with garlic butter, fried onions, bacon, sweet chilli sauce and Monterey jack cheese.

Spiced cauliflower in tempura batter served with salad garnish and coconut curry sauce. (VG)(V)

King prawns tossed in homemade Marie-Rose sauce with crispy little gem lettuce and  tomato and red onion salsa served with brown bread and butter.

Smoked mackerel with a pickled pineapple and chilli.

Fresh smoked haddock with spring onion, tarragon and mash potato in crispy panko breadcrumbs, salad garnish and a lemon and wholegrain mayonnaise.

Fresh marinated chicken and chorizo skewers with chilli sauce.

Fresh haddock fillet in a crispy beer batter, served with skin on fries, garden peas and homemade tartare sauce.

Salmon fillet with a caper and dill butter on a bed of creamy parmesan cabbage and bacon finished with a tarragon and sweet mustard vinegarette and crispy capers.

Slow cooked lamb shank with roasted garlic and parmesan mash, roasted root vegetables and mint gravy.

Wholetail scampi served with chips, salad and homemade tartare sauce.

Pork loin coated in a seasoned panko breadcrumb served with fries, roasted vegetables and Jaegar sauce.

Homemade sweet potato, lentil and spinach dahl with cucumber raita, spiced onions and garlic and herb naan bread.(VG)(V)

Fresh mussels, salmon, king prawns and haddock with ramen noodles in a Hon-dashi broth with boiled egg and nori.

Hot smoked salmon, served cold, with smoked mackerel, baby potatoes, capers, gherkins, cherry tomatoes, red onions and salad leaves.

A spiced chickpea and spinach burger with lettuce and tomato, served in a toasted vegan bun with fries.VG)(V)

Butterflied chicken breast in spices with lettuce, tomato and cheese, served in a sourdough roll with BBQ sauce with fries and creamy coleslaw.

Steak burger topped with lettuce, tomato, bacon and cheese, served in a sourdough roll with homemade chorizo and tomato relish with fries and creamy coleslaw.

Skin on fries with Cajun spices with chorizo, jalapeños, red onion and melted mozzarella and cheddar cheese, topped with sour cream.

Skin on fries topped with haggis, peppercorn sauce and jalapeños.(VG)(V)