Menu

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Homemade local seafood chowder with salmon, haddock and prawns served with a warm sourdough roll and butter.

King prawns coated in a crispy tempura batter accompanied with a spicy mayonnaise and salad garnish.

Ciabatta bread topped with garlic butter, fried onions, bacon, sweet chilli sauce and Monterey jack cheese.

Spiced sweet potato in tempura batter served with salad garnish and vegan curry sauce.  (VG)(V)

Award winning haggis in a crispy beer batter with a creamy whisky and pepper sauce. 

Fresh chicken wings tossed in a sweet and sticky sauce, served with a salad garnish. 

Homemade macaroni cheese bites in a crispy golden panko breadcrumb and a marinara sauce. 

Homemade soup served with a warm sourdough roll and butter. (Please ask your server for allergen info)

Fresh haddock fillet in a crispy beer batter, served with skin on fries, garden peas and homemade tartare sauce.

Salmon fillet with a caper and dill butter on a bed of creamy parmesan cabbage and bacon and parmentier potatoes.

Slow cooked Scottish beef in a rich homemade gravy with a puff pastry top served with roasted seasonal vegetables served with mashed potato or skin on fries. 

Wholetail scampi served with chips, salad and homemade tartare sauce.

Fresh chicken breast in a panko and thyme bread crumb served with skin on fries, roast vegetables and Jaegar sauce.

A mildly spiced butterbean and aubergine curry served with a basmati rice and flatbread.

Char Sui pork, ramen noodles, wild mushrooms, pak choy, chillis, spring onions, nori and a soft boiled egg in a ramen broth.

Slow cooked Scottish venison, carrots, neeps, baby potatoes and onions in a red wine and redcurrant gravy with a warm sourdough roll and butter.

Slow cooked Scottish venison, carrots, neeps, baby potatoes and onions in a red wine and redcurrant gravy with a warm sourdough roll and butter.

A spiced chickpea and spinach burger with lettuce and tomato, served in a toasted vegan bun with fries.VG)(V)

Steak burger topped with lettuce, tomato, bacon and cheese, served in a sourdough roll with homemade chorizo and tomato relish with fries and creamy coleslaw.

Skin on fries topped with seasoned ground beef, pickles, onions and melted cheese topped with our in-house ranch sauce and shredded lettuce. 

Skin on fries topped with coriander, paprika and melted halloumi finished with a harissa yoghurt. (V)