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The Kimberley Inn

The Kimberley InnThe Kimberley InnThe Kimberley Inn

Moray's Favourite Seafood Pub

Moray's Favourite Seafood PubMoray's Favourite Seafood Pub

Menu

HOME MADE FOOD SERVED ALL DAY

STARTERS

KIMBERLEY CHOWDER

7.95

Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.

CAMEMBERT (V)

8.50

Oven baked Camembert topped with honey and mixed herbs served with ciabatta.

GARLIC FANTASTIC

7.50

Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.

CHICKEN LIVER PATE

7.75

Home-made chicken liver pate with red onion marmalade and oatcakes

GARLIC MUSHROOMS (V)

7.75

Sautéed mushrooms in a creamy garlic sauce served on a garlic ciabatta with salad garnish.

SMOKED HADDOCK FISHCAKE

7.50

A smoked haddock and leek fishcake served with a lemon, dill and cream sauce with salad garnish.

WHITEBAIT

7.95

Breaded whitebait served with home-made tartare sauce.


MAINS

FRESH BUCKIE HADDOCK

15.95

Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce

HOMEMADE VEGAN LASAGNE (VE) (GF)

13.50

Vegetables in a tomato sauce layered with gluten free lasagne sheets, vegan cheese and a homemade dairy free béchamel sauce. Served with salad.

CAJUN SALMON

16.50

Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.

BREADED SCAMPI

14.25

Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.

MUSHROOM STROGANOFF (VE)

12.95

Chestnut, shitake and oyster mushrooms in a Dijon, brandy and vegan cream sauce served with rice and flatbread.

STEAK PIE

15.75

Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.

KING PRAWN AND CHORIZO LINGUINE

14.50

Linguine served in a spicy tomato sauce with King Prawns, chorizo and mixed sliced peppers.

BEED CHILLI

13.50

Home made beef chilli served with cheddar cheese, rice and tortilla chips.


BURGERS- All served with chips and coleslaw

SPICED SQUASH AND QUINOA BURGER (V)

11.75

A spiced butternut squash and quinoa burger on a toasted brioche bun with tomato, lettuce and hummus.

CHICKEN BURGER

13.75

Chicken fillet marinated in fajita spices and coated in panic breadcrumbs, served on a brioche bun with ranch dressing, lettuce and tomato.

WAGYU BURGER

15.00

Wagyu beef burger on a toasted bun with home made tomato relish, lettuce and tomato.

EXTRAS

Add bacon and BBQ sauce  £2.00 

Add Monterey Jack  £1.00 

Add Stornoway Black Pudding  £1.00


SANDWICHES

SERVED UNTIL 3PM

White or brown bloomer bread sandwich freshly made to order with salad garnish and crisps

Please ask your server for the daily choice of fillings and prices.

PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU


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