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The Kimberley Inn

The Kimberley InnThe Kimberley InnThe Kimberley Inn

Moray's Favourite Seafood Pub

Moray's Favourite Seafood PubMoray's Favourite Seafood Pub

Menu

HOME MADE FOOD SERVED ALL DAY

STARTERS

KIMBERLEY CHOWDER

8.25

Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.

CAMEMBERT (V)

8.50

Oven baked Camembert topped with honey and mixed herbs served with ciabatta.

GARLIC FANTASTIC

7.95

Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.

PRAWN COCKTAIL

8.25

Prawns in a homemade Marie-Rose sauce with salad garnish and local bread and butter

GARLIC MUSHROOMS (V)

7.75

Sautéed mushrooms in a creamy garlic sauce served on a garlic ciabatta with salad garnish.

SMOKED HADDOCK FISHCAKE

7.95

A smoked haddock and leek fishcake served with a lemon, dill and cream sauce with salad garnish.

WHITEBAIT

7.95

Breaded whitebait served with home-made tartare sauce.


MAINS

FRESH BUCKIE HADDOCK

16.50

Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce

FIVE BEAN CHILLI (VG) (GF)

13.95

A medley of beans in a rich tomato sauce served with rice, tacos and vegan cheese.

CAJUN SALMON

16.75

Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.

BREADED SCAMPI

14.25

Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.

VEGETABLE PIE (VG)

13.95

A medley of sweet potato, suede, carrots, leeks and peas in a creamy white wine sauce topped with puff pastry served with chips or mashed potato and seasonal vegetables.

STEAK PIE

16.25

Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.

KIMBERLEY SEAFOOD STEW

18.95

King Prawns, salmon, haddock and scallops in a rich tomato stew with Findhorn bread and butter.

BRAEMAR CHICKEN

13.95

Succulent chicken breast stuffed with Stornoway Black Pudding with a creamy peppercorn sauce served with sautéed potatoes and roasted root vegetables.


BURGERS- All served with chips and coleslaw

FALAFEL AND SPINACH BURGER

13.00

A spiced chickpea and leaf spinach burger on a toasted brioche bun with tomato, lettuce and hummus.

CHICKEN BURGER

14.75

Succulent chicken fillets coated with lightly spiced cornflake crumb and sriracha mayonnaise dressing.

BUCKIE HADDOCK BURGER

14.50

Beer battered Buckie haddock goujons with homemade tartare sauce, lettuce and tomato

WAGYU BURGER

15.50

Wagyu beef burger on a toasted bun with home made tomato relish, lettuce and tomato.

EXTRAS

Add bacon and BBQ sauce  £2.00 

Add Monterey Jack  £1.00 

Add Stornoway Black Pudding  £1.00

PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU


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