Menu

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Homemade local seafood chowder with salmon, haddock and prawns served with a warm sourdough roll and butter.

Stornoway black pudding, apple and creamy stilton in crispy beer batter. Topped with caramelised red onion chutney.

Ciabatta bread topped with garlic butter, fried onions, bacon, sweet chilli sauce and Monterey jack cheese.

Crab meat mixed with red onion, celery, mustard and mayonnaise. Served with salad garnish and a warm sourdough roll. 

Homemade zucchini fritters with dressed salad leaves and a zesty citrus yoghurt.(VG)

Slow cooked pork belly marinated in our own blend of spicy seasoning, finished in a sticky honey and barbecue sauce. Topped with spring onions and chillies

Hot smoked salmon with a crispy fennel, orange and caper salad finished with a citrus dressing. 

Sautéed chestnut mushrooms, garlic and shallots with cashew nuts and white truffle oil. Served with oatcakes and a salad garnish.(VG)

Fresh haddock fillet in a crispy beer batter, served with skin on fries, garden peas and homemade tartare sauce.

An oven baked Scottish Salmon fillet on a bed of creamy spinach and pea risotto, topped with salsa verde and a lemon butter sauce.

Mature cheddar cheese, thick cut ham, a Melton Mowbray pork pie and a soft boiled egg with mixed salad, sliced apple and pickled onions. Served with a warm sourdough roll and a fig and apple chutney.

Wholetail scampi served with chips, salad and homemade tartare sauce.

Fresh mussels, salmon, haddock and king prawns in a creamy tomato sauce with linguine.

Homemade sweet potato, spinach and lentil Dahl, served with a flat bread, spicy onions and raita. (VG) 

Pan fried duck breast finished with a sweet and sour plum sauce served with roasted asparagus and parmentier potatoes.

Venison sausages, creamy wholegrain mustard and roasted garlic mashed potatoes, braised red cabbage and a homemade red wine and cranberry gravy

A spiced chickpea and spinach burger with lettuce and tomato, served in a toasted vegan bun with fries.VG)(V)

Pan fried chicken breast topped with red onion, lettuce and tomato, served in a warm sourdough roll with hot honey mayonnaise with fries and creamy coleslaw.

8oz Scottish Steak burger topped with lettuce, tomato, bacon and cheese, served in a sourdough roll with homemade red onion chutney with fries and creamy coleslaw.

Skin on fries topped with slow cooked beef shin, jalapeños, chilli sauce, sour cream, grated cheese and spring onions. 

Skin on fries topped with Tofu bacon bits, vegan nacho cheese sauce and spring onions. (VG)