The Kimberley Inn is situated on the bay in Findhorn. Dating back to 1777, the building is full of character. If the weather is agreeable, there is no better view than sitting on the front terrace enjoying our fine fares, but if it's a bit chilly we will have the log fire roaring inside to welcome you.
All our food is locally sourced. Our kitchen uses fresh seasonal, sustainable produce, we also offer a range of vegetarian, vegan and gluten free dishes. To complement our local Scottish food we have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers.
Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.
Oven baked Camembert topped with honey and mixed herbs served with ciabatta.
Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.
Sautéed mushrooms in a creamy garlic sauce served on a garlic ciabatta with salad garnish.
A smoked haddock and leek fishcake served with a lemon, dill and cream sauce with salad garnish.
Breaded whitebait served with home-made tartare sauce.
Prawns in a homemade Marie Rose sauce served with salad garnish and local bread and butter.
Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce
A medley of sweet potato, suede, carrots, leeks and peas in a creamy white wine sauce topped with puff pastry served with chips or mashed potato and seasonal vegetables.(VG)
Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.
Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.
King Prawns, salmon, haddock and scallops in a rich tomato stew with Findhorn bread and butter.
Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.
Succulent chicken breast stuffed with haggis with a creamy whisky sauce served with sautéed potatoes and roasted root vegetables.
A medley of beans in a rich tomato chilli sauce served with rice, tacos and vegan cheese. (VG)
BURGERS- All served with chips and coleslaw
A spiced chickpea and leaf spinach burger with hummus. (V)
Chicken fillet marinated in fajita spices and coated in panic breadcrumbs, served on a brioche bun with ranch dressing, lettuce and tomato.
Wagyu beef burger on a toasted bun with home made tomato relish, lettuce and tomato.
Beer battered Buckie Haddock Goujons with homemade tartare sauce.
Add bacon and BBQ sauce £2.00
Add Monterey Jack £1.00
Add Stornoway Black Pudding £1.00
PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU