The Kimberley Inn is situated on the bay in Findhorn. Dating back to 1777, the building is full of character. If the weather is agreeable, there is no better view than sitting on the front terrace enjoying our fine fares, but if it's a bit chilly we will have the log fire roaring inside to welcome you.
All our food is locally sourced. Our kitchen uses fresh seasonal, sustainable produce, we also offer a range of vegetarian, vegan and gluten free dishes. To complement our local Scottish food we have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers.
Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.
Oven baked Camembert topped with honey and mixed herbs served with ciabatta.
Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.
Home-made chicken liver pate with red onion marmalade and oatcakes
Sautéed mushrooms in a creamy garlic sauce served on a garlic ciabatta with salad garnish.
A smoked haddock and leek fishcake served with a lemon, dill and cream sauce with salad garnish.
Breaded whitebait served with home-made tartare sauce.
Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce
Vegetables in a tomato sauce layered with gluten free lasagne sheets, vegan cheese and a homemade dairy free béchamel sauce. Served with salad.
Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.
Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.
Chestnut, shitake and oyster mushrooms in a Dijon, brandy and vegan cream sauce served with rice and flatbread.
Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.
Linguine served in a spicy tomato sauce with King Prawns, chorizo and mixed sliced peppers.
Home made beef chilli served with cheddar cheese, rice and tortilla chips.
BURGERS- All served with chips and coleslaw
A spiced butternut squash and quinoa burger on a toasted brioche bun with tomato, lettuce and hummus.
Chicken fillet marinated in fajita spices and coated in panic breadcrumbs, served on a brioche bun with ranch dressing, lettuce and tomato.
Wagyu beef burger on a toasted bun with home made tomato relish, lettuce and tomato.
Add bacon and BBQ sauce £2.00
Add Monterey Jack £1.00
Add Stornoway Black Pudding £1.00
White or brown bloomer bread sandwich freshly made to order with salad garnish and crisps
Please ask your server for the daily choice of fillings and prices.
PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU