Moray's Favourite Seafood Pub

Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.

Brie coated in Panko breadcrumbs, deep fried and accompanied with garnish and chilli jam.

Warmed ciabatta bread smothered in garlic butter, chilli jam, fried onions and bacon topped with Monterey jack cheese.

Homemade soup of the day with local wholemeal organic bread and butter.

King prawns, drizzled with Kimberley Marie-rose sauce, on a bed of salad with wholemeal organic bread and butter.

Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce

Vegetables in a tomato sauce layered with gluten free lasagne sheets, vegan cheese and a homemade dairy free béchamel sauce. Served with salad.

Fresh Wester Ross salmon coated in Cajun spices, oven baked and served with salad and garlic butter sauteed potatoes.

Whole-tail breaded scampi served with chips, salad and homemade tartare sauce.

Curry served with basmati rice and naan bread. Please ask your server for details.

Aberdeen Angus beef in a rich homemade gravy with a puff pastry top. Served with creamy mashed potato and seasonal vegetables.

A vegetarian spicy bean burger on a toasted bun with red onion, tomato, lettuce, gherkins and onion relish, homemade red cabbage coleslaw and chips.

Wagyu beef burger on a toasted bun* with red onion, tomato, lettuce, gherkins and onion relish, homemade red cabbage coleslaw and chips. 

Add bacon and BBQ sauce  £2.00 

Add Monterey Jack  £1.00 

Add Stornoway Black Pudding  £1.00

White or brown bloomer bread sandwich freshly made to order with salad garnish and crisps

Please ask your server for the daily choice of fillings and prices.