The Kimberley Inn is situated on the bay in Findhorn. Dating back to 1777, the building is full of character. If the weather is agreeable, there is no better view than sitting on the front terrace enjoying our fine fares, but if it's a bit chilly we will have the log fire roaring inside to welcome you.
All our food is locally sourced. Our kitchen uses fresh seasonal, sustainable produce, we also offer a range of vegetarian, vegan and gluten free dishes. To complement our local Scottish food we have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers.
Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.
Homemade soup of the day served with Findhorn Bakery organic bread and butter. Please ask your server for details.
Haggis, Stornaway black pudding and Butcher's white pudding in Panko breadcrumbs with a creamy whisky and peppercorn sauce.
Ham hock terrine served with a spiced apple chutney, salad garnish and oatcakes.
Panko breadcrumb jack fruit wings with a vegan garlic mayonnaise and sriracha sauce, topped with spring onions.(VG)(V)
Oven roasted Portobello mushroom stuffed with Stornoway black pudding and stilton cheese drizzled with a balsamic reduction.
Brie wedges coated in Panko breadcrumbs served with cranberry sauce and salad garnish.(V)
Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce
Oven Baked Wester Ross salmon and steamed tender stem broccoli with garlic and chilli tagliatelle, finished with fresh parmesan.
Wester Ross salmon, smoked haddock, king prawns and haddock in a creamy white wine sauce, buttery mash potato topped with a parmesan and herb crust served with seasonal vegetables.
10 pieces of whole-tail, breaded scampi served with chips, salad and homemade tartare sauce.
Tender pieces of butcher’s finest beef in a rich homemade gravy with a puff pastry top, served with mashed potatoes or chips and seasonable vegetables.
Homemade sweet potato, lentil and spinach dahl with cucumber raita, spiced onions and garlic and herb naan bread.(VG)(V)
Pork and herb sausages, wholegrain mustard mashed potatoes and buttered savoy cabbage, served with a rich red onion gravy and topped with crispy onions.
Chicken breast cooked in a creamy white wine, paprika and mustard sauce served with wild rice and garlic bread.
A spiced chickpea and leaf spinach burger with vegan mayonnaise. Served with lettuce and tomato on a vegan bun with skin on fries. (VG)(V)
Fresh butterfly chicken breast fried in our own special coating, topped with fresh tomato, little gem lettuce, Monterey Jack cheese and barbecue sauce. Served on toasted ciabatta with skin on fries and creamy coleslaw.
Butchers steak burger topped with back bacon, Monterey Jack cheese, tomato and little gem lettuce. Served on a toasted brioche bun with homemade burger pickle, skin-on fries and creamy coleslaw.
Seasoned skin-on fries, cheese, jalapenos and spring onions topped with sriracha mayonnaise and coriander.(V)
Seasoned skin-on fries simply tossed with white truffle oil and freshly grated parmesan, finished with garlic aioli.(V)
PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU