• HOME
  • KIMBERLEY HOUSE
  • TIPSEA COTTAGE
  • LOCK INN
  • MENU
  • More
    • HOME
    • KIMBERLEY HOUSE
    • TIPSEA COTTAGE
    • LOCK INN
    • MENU
  • HOME
  • KIMBERLEY HOUSE
  • TIPSEA COTTAGE
  • LOCK INN
  • MENU

The Kimberley Inn

The Kimberley InnThe Kimberley InnThe Kimberley Inn

Moray's Favourite Seafood Pub

Moray's Favourite Seafood PubMoray's Favourite Seafood Pub

Come enjoy a drink with us!

CALL US

About Us

Welcome to The Kimberley Inn

Welcome to The Kimberley Inn

Welcome to The Kimberley Inn


The Kimberley Inn is situated on the bay in Findhorn. Dating back to 1777, the building is full of character. If the weather is agreeable, there is no better view than sitting on the front terrace enjoying our fine fares, but if it's a bit chilly we will have the log fire roaring inside to welcome you.


Welcome to The Kimberley Inn

Welcome to The Kimberley Inn

All our food is locally sourced. Our kitchen uses fresh seasonal, sustainable produce, we also offer a range of vegetarian, vegan and gluten free dishes. To complement our local Scottish food we have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers.

Welcome to The Kimberley Inn

Photo Gallery

Menu

HOME MADE FOOD SERVED ALL DAY

STARTERS

KIMBERLEY CHOWDER

8.40

Homemade local seafood chowder with salmon, haddock and prawns served with Findhorn Bakery organic bread and butter.

SOUP OF THE DAY

5.95

Homemade soup of the day served with Findhorn Bakery organic bread and butter. Please ask your server for details.

TRIO OF PUDDING BON BONS

8.95

Haggis, Stornaway black pudding and Butcher's white pudding in Panko breadcrumbs with a creamy whisky and peppercorn sauce.

HAM HOCK TERRINE

8.50

Ham hock terrine served with a spiced apple chutney, salad garnish and oatcakes.

JACK FRUIT BUFFALO WINGS

7.95

Panko breadcrumb jack fruit wings with a vegan garlic mayonnaise and sriracha sauce, topped with spring onions.(VG)(V)

STUFFED PORTOBELLO

8.25

Oven roasted Portobello mushroom stuffed with Stornoway black pudding and stilton cheese drizzled with a balsamic reduction.

BRIE WEDGES

8.20

Brie wedges coated in Panko breadcrumbs served with cranberry sauce and salad garnish.(V)


MAINS

FRESH BUCKIE HADDOCK

17.25

Fresh haddock fillet in a crispy beer batter, served with chips, garden peas and homemade tartare sauce

SALMON AND BROCCOLI TAGLIATTELLE

17.95

Oven Baked Wester Ross salmon and steamed tender stem broccoli with garlic and chilli tagliatelle, finished with fresh parmesan.

SEAFOOD PIE

19.75

Wester Ross salmon, smoked haddock, king prawns and haddock in a creamy white wine sauce, buttery mash potato topped with a parmesan and herb crust served with seasonal vegetables.

BREADED SCAMPI

15.50

10 pieces of whole-tail, breaded scampi served with chips, salad and homemade tartare sauce. 

STEAK PIE

17.50

Tender pieces of butcher’s finest beef in a rich homemade gravy with a puff pastry top, served with mashed potatoes or chips and seasonable vegetables.

SWEET POTATO DAHL

16.50

Homemade sweet potato, lentil and spinach dahl with cucumber raita, spiced onions and garlic and herb naan bread.(VG)(V)

SAUSAGE AND MASH

15.75

Pork and herb sausages, wholegrain mustard mashed potatoes and buttered savoy cabbage, served with a rich red onion gravy and topped with crispy onions.

CHICKEN STROGANOFF

16.50

Chicken breast cooked in a creamy white wine, paprika and mustard sauce served with wild rice and garlic bread.


BURGERS

FALAFEL AND SPINACH BURGER

13.75

A spiced chickpea and leaf spinach burger with vegan mayonnaise. Served with lettuce and tomato on a vegan bun with skin on fries. (VG)(V)

CHICKEN BURGER

15.75

Fresh butterfly chicken breast fried in our own special coating, topped with fresh tomato, little gem lettuce, Monterey Jack cheese and barbecue sauce. Served on toasted ciabatta with skin on fries and creamy coleslaw.

6OZ STEAK BURGER

16.95

Butchers steak burger topped with back bacon, Monterey Jack cheese, tomato and little gem lettuce. Served on a toasted brioche bun with homemade burger pickle, skin-on fries and creamy coleslaw.


FRIES

SRIRACHA FRIES

6.25

Seasoned skin-on fries, cheese, jalapenos and spring onions topped with sriracha mayonnaise and coriander.(V)

TRUFFLE & PARMESAN

6.25

Seasoned skin-on fries simply tossed with white truffle oil and freshly grated parmesan, finished with garlic aioli.(V)


SIDES

BOWL OF CHIPS

3.50

COLESLAW

1.75

CHEESY CHIPS

4.50

GARLIC BREAD

4.50

BREAD AND BUTTER

2.25

SIDE SALAD

3.25

ADD MONTEREY JACK

1.5

PLEASE SEE OUR CHALKBOARDS FOR SPECIALS AND CHILDREN'S MENU

Social

Contact Us

The Kimberley Inn

94 Findhorn, Forres, Moray IV36 3YG

01309 690492 KIMBERLEYINN@OUTLOOK.COM

Hours

Open Daily from 12 noon

CONTACT US

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Cancel

Copyright © 2023 The Kimberley Inn - All Rights Reserved.

  • Privacy Policy

Powered by GoDaddy